The mother of all pink ombré cake (s) with butter icing and roses

I am the first person to tell you that I am not really the baker in the family. And I am not being modest – many people who have eaten my creations will attest. While I firmly believe it has A LOT to do with my oven (hear my cry for help, Smeg!), I will take responsibility for my inability. So imagine my surprise when I managed to put together this beautiful pink ombré cake for Mother’s Day!

I found the recipe in the latest Ideas Magazine (I am not going to publish the recipe until the book is sold out, so go and get one!). This recipe for cake is different to what I’ve made before, and I couldn’t believe how incredibly moist it was. To be honest, I thought I had screwed it up (she said, while glaring accusingly in the direction of the oven) because I had to bake it much longer than the recipe said and then I was afraid it was going to be too dry. But it is gorgeous and delicious!

pink ombré cake with roses

The original recipe made these gorgeous little cakes decorated with roses. But not being able to take direction well – which is why my baking career never took off, I suspect – I decided to bake them in 3 22cm round tins and make 1 big layered cake with roses and Michaelmas daisies. The icing is simple butter icing with a dash of vanilla.


(to follow – for now, you will have to buy Ideas Magazine!)

pink ombré cake with roses

One clever trick from Ideas is to use straws that are heated over a flame and pinched at the bottom to make closed-end tubes. You push them into the cake and put the flowers into them, to prevent the flowers from touching the cake. I’m pretty sure that roses are fine, but some flowers may have sap that seeps into the cake – not what you want at your tea party!

pink ombré cake with roses

Everyone knows that cake is best served with bubbly. A deliciously crisp Perdeberg Winery Chenin Blanc MCC with some pretty hibiscus flowers in the glass did the trick!

Happy Baking!


Beef Chuck Roast and Barley Risotto with Radish and Swiss Chard

When I picked up my Boschenbox from Boschendal farm last week, I was a little bit stumped: because someone complained about the recipes that usually accompanied the box, these will no longer be supplied, which left me with beef chuck, Swiss chard and radishes that I had no idea what to do with.

To be honest, while I enjoy cooking, I don’t know too much about it. I didn’t even know WHAT beef chuck was, aside from a delicious-looking piece of meat in a net (I could also blame it on the fact that English is my second language, but I don’t know what it is in Afrikaans either!)

So after a bit of research, I found that chuck is cooked in much the same way as the delicious beef shin I made last week. To be fair, when you cook anything in red wine for long enough, it’s bound to be delicious! I stuck with that recipe, popped the beef in the oven, and proceeded to figure out what I can do with radishes and Swiss chard. And THAT, my friends, is the real find of the day!

I know radishes as a raw ingredient in salads that, with the right knife skills, can be fashioned into a tiny, red-rimmed flower – if that’s your kind of thing. I had no idea that you could cook them and how delicious they are!

I also didn’t know that you could use barley to make a risotto. I love rice, and anything to do with rice, but having been on a fairly low-carb diet for more than 3 years now, we don’t eat it much. So this hearty bowl of goodness is a great alternative if you’re watching carbs: white rice has 81g of carbs per 100g, while pearl barley has only 28g. (source) Making this dish is a little bit time-intensive, but it is SO worth it. I am going to experiment with a few more barley risotto options this winter, so watch this space for more!

This recipe is NOT my own, but I made it with a small variation and it is delicious, so I am happy to share it. If you want the original from Sarah Copeland, here is it! I made this as a side dish with the beef, but it makes a delicious vegetarian meal on its own as well.

Barley Risotto with Swiss Chard and Radishes

Ingredients: serves 4 as a side dish or 2 main meals

  • 4 1/2 cups vegetable stock
  • 2 tablespoons unsalted butter or extra-virgin olive oil
  • 1 cup pearl barley, rinsed
  • 8 to 10 small radishes
  • 1 bunch Swiss chard, stemmed and torn into large pieces
  • Salt & pepper to taste
  • Couple of sprigs of thyme


  1. Bring the stock to simmer in a saucepan, and then reduce the heat to keep it warm.
  2. Heat the butter in another saucepan, and add the barley. Stir to coat it in the melted butter, toasting it lightly.
  3. Add 2 cups of stock and bring to boil over medium heat, then reduce the heat and allow to simmer until most of the stock has been absorbed. Keep stirring at this point!
  4. Add the radishes and the remaining stock, 1/2 cup at a time. Keep stirring until the barley and radishes and tender.
  5. Add the torn Swiss chard and stir until it is wilted.
  6. Add in a teaspoon full of thyme while stirring, and season with salt and pepper to taste.
  7. Dish and serve (with a robust red wine, of course!)

Happy Cooking!

Putting together the ultimate home office – with discount code and a giveaway!

One of the unintended consequences that the internet brought about, was the creation of an entirely new workforce: highly skilled, highly experienced people who choose to work from home. There is no need to sit in traffic to go to the office anymore – you can join the meeting via Skype or Google Hangouts from halfway around the world, and get your work done in your own time, in your own home. But that does mean that the once nice-to-have study, has become a must-have home office. Thankfully, the home office need not be an entire dedicated room – unless you have space, of course! Here’s how to put together the ultimate home office: functional, high-tech, practical and above all, gorgeous!

House and Home

Start with the basics

A desk, a chair, an internet connection and a laptop – that’s pretty much what you’re going to need to get yourself going. Some jobs don’t even need a computer in the traditional sense – a phone or tablet works equally well. But don’t think within the confines of old-school offices: depending on what it is that you do, you can set up office anywhere in the house – or outside of it! During our sweltering summer months, I work on the patio next to the pool!

Set yourself up for success


Ensure that you have all the necessities within arm’s reach: phone, charger, notebooks, stationary. If you need to have a pin board for visual stimulus, install a simple cork board in front of your desk to pin notes and inspiration to.

Wireless Freedom

No-one wants to see your cables hang out! Avoid them all together and keep your desk area neat and tidy by going wireless where you can.


You can WIN a pair of Sudio Vasa Blå Wireless earphones and a marble phone case to the value of R1,800. Click here to enter!


These beautiful Vasa Blå wireless headphones by Sudio will ensure that you have no disturbing background noises on your next conference call. They can pair with any Bluetooth device, lasts for 8 hours and come in 4 colours: white, black, blue and pink – all with beautiful rose gold detailing. They also come with a pretty leather pouch to make sure that they are safely tucked away when not in use. This is a must-have accessory for any work-from-home aficionado!

To help get your wireless office set up, order your Sudio Vasa Blå wireless headphones HERE and use HOMEOLOGY15 when checking out to receive a 15% discount on your order!

A wireless printer is another must. This ensures that all home-workers can be connected to the printer from where they’re working, without the need for cumbersome cables.


The Zoe Report

Ah, so important – especially if you live in a region with significantly reduced daylight hours in winter, or if you tend to work late at night. General lighting is sufficient to light the room, but if you value your eyes, make sure that you have a desk lamp to light your direct work space. Something with a cool colour lamp (tends to be more white than yellow) will help you to be more efficient. This is also useful for video calls to prevent you from looking like you’re sitting in a closet.

Shelving & Storage

My Scandinavian Home

Even if you run a paperless operation, there are always some things that need storage. Make use of the area underneath your desk as well as overhead to maximize space. A pedestal underneath a desk is a great way to add simple storage to a trestle desk or ledge, and a standard narrow bookshelf turned horizontally is an inexpensive way to create storage above your desk.

Green things up


Just because you’re stuck inside doesn’t mean you can’t appreciate nature! Add some greenery to your desk with an indoor plant to help with air purification. Read this article for ideas on which plants can work in your space.

Personalise it and have some fun!


It is your space after all, so do what you have to do to energize yourself. Add some bright colours, photos and prints to remind yourself WHY you’re doing this!

Happy Decorating!

Budget Bathroom Make-Over in Dramatic Black and White

Bathrooms tend to be smaller spaces, and because popular belief states that darker colours are not suitable for small spaces, we tend to steer clear. But a dark colour in a small area can have quite the opposite effect, creating depth and space. And while black is not the most obvious colour choice for a bathroom, this project shows that black can have an amazing effect. Here’s a look at my small family bathroom make-over.

budget bathroom make-over

This the kids’ bathroom in our old farmhouse. It had a few things going for it: a black-and-white vinyl floor, exposed ceiling beams, a freestanding Victorian-style bath and a sash window. The basic workbench-turned-vanity unit had a few scuff marks, but other than that everything was in pretty good shape. But the room lacked personality and all the white started to feel washed out and boring. This is a bathroom that is used every day and I decided it was definitely time for an update!

There were the 4 things on my to-do list:

  • I wanted to add some traditional details to the walls
  • The white needed to go
  • A feature wall had to be created
  • The bath had to be used as a shower as well


My first step was to add the dado rail and frame the window with a wide timber trim. This makes such a big difference already that everything after that was just a bonus! As with anything involving timber, it’s important to measure twice and cut once. Use a mitre box to get the corners right and acrylic sealant to fix the trims to the walls.


Next came the painting. Black and white is the ultimate classic colour combination, and because the floor and bath were already in those colours, it was an easy – although brave! – choice. I used a water-based enamel on the walls so that they are rich and with a bit of light-reflecting gloss. That helps to bounce light around the room. For the woodwork and untiled areas below the dado, I used a flat white acrylic paint. A black skirting prevents scuff marks against the white when the floors are being washed.


By adding 2 simple wooden shelves to the wall, I was able to create a striking focal wall on what would otherwise just be a large expanse of black. The shelves break the monotony, and the hanging kokedama adds some lush greenery.

I used 2 pieces of timber and painted them in the same white water based enamel as the woodwork. And because the wall was already a glossy black, I knew that I would be able to get away with very inexpensive L-brackets to keep the shelving up. No need for expensive floating shelves! To get a really smooth finish on the shelves, use 360 grit sandpaper between coats.



Turning the bath into a bath / shower, was a bit of a challenge. I didn’t want to do any plumbing, so I had to look for a handheld shower unit that would be able to connect to the existing taps.

TIP: if your shower hose isn’t long enough, get 2 and connect them in the middle to create a longer one!

I fixed the curved shower curtain rail to the exposed beams. This took a bit of adjustment to the track, but the fixings are just so much stronger that way. If you have a timber ceiling, fixing anywhere on the ceiling works well. But where you have a plaster board ceiling, especially in a bathroom where moisture and steam can potentially soften the ceiling boards, fixing to a rigid structure is essential.

budget bathroom make-over

I reinstalled the existing chrome towel rails on the opposite side of the bath, so that they will be within easy reach.  Soft aqua and white towels add a little bit of colour to an otherwise monochromatic palette.

budget bathroom make-over

Instead of reinstalling the old hand towel rail, I made 3 personalized towel hooks so that each boy could have their own hand towel as well. I used a porcelain pen to write my boys’ initials on porcelain drawer knobs.

budget bathroom make-over

After baking them in the oven the fix the writing, I fitted them to the wall: first, install wall plugs at the right positions. Next, screw the end of the knob screw into the back of the knob. Then you cut off the screw head using a pair of pliers, and then screw the open end into the wall plug. Black and white ribbon stitched to each towel, makes them easy to hang up.

budget bathroom make-over

The little crystal chandelier and large silver-framed mirror add a sophisticated touch to the space. And because the mirror is so big, it completely opens up the room and helps to distribute the light coming in from the window.

budget bathroom make-over

budget bathroom make-over

A few extra details on the shelves, and my bathroom is done!


budget bathroom make-over


Happy Decorating!



Beef Shin in Red Wine with Rainbow Carrots

It’s time for my weekly Boschenbox meal from the Boschendal Deli! This week, there was the most amazing Angus beef shin in the box. It’s not a cut that I am familiar with – I have never bought it before! – but I am always up for a challenge. It’s one of the least expensive cuts you can get, and my goodness, I was pleasantly surprised! This dish is beautifully rich and because of the long cooking time, it’s extremely tender as well.

beef shin

Beef Shin in Red Wine with Rainbow Carrots



  • 1kg Beef Shin
  • 25g Rosemary
  • 500g Rainbow Carrots, whole
  • 2 cloves of garlic, roughly chopped
  • 1 cup beef stock
  • 2 cups red wine (and glass to enjoy while you’re cooking of course!)
  • salt and pepper


  1. Preheat the oven to 160ºC.
  2. Put the shin, herbs, wine and stock in a casserole dish, and cook for 4 hours. Make sure that the dish has a tight-fitting lid, or cover with 2 layers of foil. This will prevent all the juices from evaporating!
  3. After 4 hours, add the carrots and carrots, and put back in the oven for another hour. Make sure that you baste the meat and veggies every 15 minutes, keeping the dish covered in the oven.
  4. Serve!

beef shin

These rainbow carrots are just gorgeous – and so sweet! The kids love them because the purple ones make the tongues purple as well!

This dish pairs beautifully with a Boschendal 1685 Shiraz.

As a side dish, you can try this easy Pak Choi with Aubergine.

beef shin


  • 300g Pak Choi
  • Good glug of olive oil
  • 1 Clove of garlic, finely diced
  • 100g Aubergine, thinly sliced
  • 1tbsp Balsamic Vinegar
  • Lemon Thyme


  1. Grill the aubergine slices on a pre-heated griddle pan. Set aside.
  2. Heat the olive oil in a pan, add the garlic and fry for a couple of minutes.
  3. Add the pak choi and sauteé until cooked.
  4. Add the cooked aubergine, dash with a little balsamic and sprinkle over some lemon thyme.

beef shin

Serve with fresh rye to soak up all the juices. Or for a more hearty meal, you can also add rice or potato mash.

beef shin

I look forward to sharing next week’s box with you!

Happy Cooking!

How to make delicious terracotta pot chocolate muffins

Terracotta is one of the hottest trends right now. It’s in everything from floors and walls to accessories and kitchenware. I love terracotta, it’s got an amazing natural look to it and it pairs incredibly well with warm colours like quartz and coral, as well as cooler hues like aqua and turquoise. But I have to admit that I have never tried my hand at baking with this ancient clay, so when Kari sent me this delicious recipe for terracotta pot chocolate muffins that use little terracotta garden pots as baking moulds, I couldn’t resist! It’s really cute and different, and will work equally well for a tea party and a dinner party. Pair these pretty pots with some crisp white linen and greenery and you’ll have a beautiful table as well as a stunning desert.

But don’t take it from me, here’s what Kari says:

This is literally the BEST chocolate cupcake recipe ever! I have shared it with so many people and they all come back telling me that they never knew it would be so easy to bake these delicious treats. The secret however is the NoMU cacao powder which takes your baking to the next level!

terracotta cupcakes

I purchased the little terracotta pots from Builders Warehouse. I then added the little food flags that you can download here. They were actually created for Christmas, but can be used all year round.

BEST chocolate cupcake recipe ever

terracotta cupcakes

(makes 18 standard sized cupcakes)


  • 225g unsalted, softened butter
  • 225g castor sugar
  • 225g self-raising flour
  • 1 tsp baking powder
  • 4 eggs
  • 1 tsp vanilla essence
  • 4 heaped tbsp

terracotta cupcakes


  1. Pre-heat the oven to 180 degrees celcius
  2. Place 18 paper baking cases in a muffin pan or alternatively use small terracotta pots lined with greaseproof baking paper
  3. Place all the ingredients in a mixing bowl and beat with an electric mixer until smooth and pale
  4. Spoon the mixture into the cases
  5. Bake for 20-25 minutes
  6. Cool for 5 minutes before serving

These delicious muffins are best enjoyed with a glass of milk on a cold winter’s day and can be served with a dollop of cream or berry compote on the side. Dipping them in caramel is a treat for the little ones.

terracotta cupcakes

Images by Melanie Wessels Photography

Happy Baking!

We’ll be featuring a few more of Kari’s recipes in the coming weeks, so make sure that you check back regularly! g

What happens when you don’t have time to blog

The last 6 weeks have been particularly hectic, and I have not had time to post as much as I would have liked. The irony, of course, is that I get clients through my blog, but once the workload reaches critical mass, I don’t have enough time to write on my blog. That old catch-22! It’s a great problem to have, and I am not unaware of how lucky I am to be a full-time professional blogger. But finding that balance between creating new and exciting content for myself, even if the posts are not paid for, and creating new and exciting content for other platforms, that’s where the blogger’s challenge lie.

So here’s what happened in a nutshell: I have published a few successful guest posts on another website, which meant that my traffic sky-rocketed and my credibility rose. So suddenly, I have marketing klout. That means more and more brands would like me to produce content for them, either on Homeology, or for their own platforms.

A few years ago, when I did research on how to be a pro-blogger, all that the research emphasized the importance of guest blogging. Did I listen? No! But it wasn’t because I didn’t WANT to listen. I just couldn’t figure out how you produce content for your own platform and then produce unique content for another platform without getting paid for either.

So let me share a big secret about guest blogging:

If you’re going to write FREE guest posts, the trick is to find a platform that allows you to publish content that already exists on your blog, AND they allow you link back to that content in order to drive traffic your way. So you write the first half of your post, and then they have to click through to your website to read the rest. Simple, right?! And it does exist, you just need to go look for it!

Once you’ve established credibility, then you will get the chance to create paid guest posts, where you write as yourself AND get paid to do it. But first, you’ll need to create traffic to your blog.

In this post last year, my income looked like this:

Under “Content”, I put paid guest post as well as ghost writing.

Now, 6 months later, it looks like this:

  • 47% Ghost Blogging: writing blog posts for other blogs, under their name.
  • 24% Guest Blogging: writing posts for other blogs, under my own name.
  • 20% Blog: paid content on my own blog, both blog posts and banner ads*
  • 9% Ebooks: books that I write for clients, under their name.

So things are looking VERY different from what they did a few months ago. If anything, I am streamlining my business and becoming more specific about what I work on. In the last 8 weeks, there have been only 11 posts published on Homeology. I created 7 of them and the other 4 were by guest bloggers on my site. Out of those 11, 7 were sponsored posts for clients. And on top of that, we created 33 blog posts for other blogs all around the world – and they were all paid for by clients.

While it’s important to keep content on your own blog fresh and new, you have to be realistic about where your income is coming from. And while I am working on getting that paid percentage on my own blog higher, I am just really grateful that I get to blog and get paid to do it – whether it’s on my own site, or someone else’s.

I’d love to get feedback on this post – and if there any aspiring bloggers out there who want more info, don’t hesitate to contact me!

Happy Blogging!

*Just a quick note on banner ads again. I have ALWAYS been against them, but I am happy to put a client’s add in the side bar if they regularly commission a post. Only then!

Background images in this post is from Shutterstock.


Tandoori Pork Chops with Veggie Stir Fry

Every Thursday, I pick up the boys from school and then head on over to exquisite Boschendal to pick up a my BoschenBox: a box of lovingly filled fresh produce from their veggie garden, 2 types of meat (including their delicious marbled Angus beef), freshly baked bread and a sweet treat. So while we sit in under the trees in their outdoor deli, me enjoying a cappuccino and the boys sipping on juice, we go through the box and get excited about dinner. This has become such a special little ritual that I decided it’s high time for me to share the experience – and the recipe that comes with the box every week. On the menu this week:

Tandoori pork chops with veggie stir fry.

Before I go into that, let me just first comment on the fusion thing that happened here: first, tandoori is an Indian spice. But veggie stir fry is Asian. Since the recipe made use of soya sauce (Asian), I chose to use Thai jasmine rice instead to compliment the Asian flavours. And to make it possible to eat with chopsticks!

tandoori pork stir fry


  • 1 pack of tandoori pork steaks (pork marinated in tandoori spice)
  • 1 onion, finely sliced
  • 1 pepper, finely sliced
  • 150g kale, washed and sliced (depending on the size of the leaves; I left mine whole)
  • half butternut, cubed
  • 3 carrots, peeled and sliced Julienne
  • 1 chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp fresh ginger, peeled and grated
  • 1 tbsp soya sauce
  • 2 tbsp cooking oil
  • 2 cups basmati rice
  • 6 cups of water
  • 1 tsp salt

tandoori pork stir fry


  1. Place the basmati rice, water and salt on the stove to boil. While it’s cooking, start to prep the veggies.
  2. Preheat the oven to 180°C. At the same time, heat a pan until hot. Coat the pan in cooling oil, and then grill the pork chops on each side for two minutes. Transfer the chops to a baking sheet and place in te oven for 10 – 15 minutes, or until completely cooked through.
  3. In the same pan (with all the juices from the pork), fry the onions, garlic and ginger until the onions start to become sot. Next, add the butternut, pepper and chilli and fry until the vegetables are well cooked, but still al denté.
  4. Finally, add the kale and soya sauce and cook until the kale is lightly steamed.
  5. Once the rice is cooked, you are ready to serve. And if you’re feeling fancy, top it off with a sprinkling of sesame seeds or sprouts and a sprig of fresh basil. YUM!

tandoori pork stir fry

This pairs nicely with Boschendal’s De Werf Red.

Happy Cooking!


How to make a ladder storage shelf in 9 simple steps

This narrow shelving unit is perfect for storing all of your craft supplies in a small space. It’s also great for the bathroom, playroom, kids room – anywhere where space is limited and storage is needed! Paint it to match your decor or decorate with decoupage to give it some extra personality. you can even adjust the dimensions to suit your available space. So go on, make your own ladder storage shelf this weekend!

This post was originally done for Idees | Ideas Magazine.

You will need:

  • 3x 2.4m Pine PAR 19mmx94mm
  • 1x 1.2m Pine PAR 19mmx94mm
  • 3x 1.8m Pine PAR 19mm x 44mm
  • 1x 2.4m Pine PAR 19mm x 44mm
  • 2m white laminated shelf or laminated pine shelf 19mmx380mm
  • 62x 4mmx32mm wood screws
  • 2x 4mmx75mm wood screws
  • Wood filler
  • Scraper
  • 100 grit sandpaper
  • 3mm wood drill bit
  • Paint suitable for wood. We used Prominent Paints Ultrasheen water-based emulsion in white for the frame and the outside of the shelves, and Fired Earth Chalk Paint in Seine Olive for the inside of the shelf boxes.

Cutting list for frame: Use the 19mm x 44mm pine

  • Back legs: 1400m x 2
  • Front legs: 1455mm x 2
  • Horizontal Strut at top: 420mm

Cutting list for the sides of the shelf boxes: Use the 19mm x 94mm pine

  • 2x 120mm
  • 2x 220mm
  • 2 x 320mm
  • 2x 400mm
  • 8x 420mm

Cutting list for the base of the shelf boxes: Use laminated shelf

  • 120mm x 380mm
  • 220mm x 380mm
  • 320mm x 380mm
  • 420mm x 380mm

Step 1:

storage ladder shelf

storage ladder shelf

Cut the top and bottom of the 2 front legs at angles as shown.


Step 2:

storage ladder shelf

storage ladder shelf

Use the diagram to drill pilot holes in the pre-cut sides of the shelf boxes. This will prevent the wood from splitting when you assemble it.


Step 3:

storage ladder shelf

Assemble the shelf boxes by screw-fixing first the sides, and then the back and front to the laminated shelves.


Step 4:

storage ladder shelf

Use matching wood filler and a scraper to fill the holes and cover the screws.


Step 5:

storage ladder shelf

Once the filler has dried, use sand paper to smooth it down.


Step 6:

storage ladder shelf

Drill pilot holes and then screw-fix the back legs of the frame to the boxes. The biggest box should be 100mm from the floor, with the subsequent boxes spaced at 260mm.


Step 7:

Once all the boxes are in place, position the front leg and screw fix that on the boxes. Always remember to drill a pilot hole first.


Step 8:

storage ladder shelf

Use a 75mm wood screw to fix the front and back legs together. Then add a horizontal strut at the top to further strengthen the shelf.


Step 9:

Paint the shelf, allowing sufficient drying time between coats.

If you used a white laminated shelf base inside the boxes, make sure that the paint you choose is suitable for laminate. Craft paint is great for this.

storage ladder shelf

Now you can use your shelf for whatever you need. It could even work as a plant stand!

Happy making!


How to make a trendy copper towel ladder

There seems to be a tremendous amount of holidays at the moment, which is the perfect time for a quick DIY project. Storage ladders are very popular and you can make this one in less than an hour with a few inexpensive goodies picked up from your local hardware store. And best of all, you can use it in pretty much any room in your home! In the bathroom for towels, in the living room for blankets (perfect for the cooler weather setting in!) in the bedroom as a clothes hanger or in the kids’ room to store their multitude of paraphernalia. Here’s how to make your own trendy copper towel ladder.

This post was originally done for Idees | Ideas Magazine.

You will need:

  • 5x wooden broom handles
  • 100 grit sandpaper
  • Plumber’s tape
  • Paint (we used WondaSeal Stain & Seal in white) and a soft cloth for application
  • 8x 22mm copper plumbing T-juntions
  • 4x 22mm copper plumbing end caps

Step 1

Cut each of the 5 broom handles to the following lengths: 1x 480mm; 2x 400mm


Step 2

If the broom handles are sealed, you will first need to remove the varnish with sandpaper. If they are unsealed, you can skip to step 3.


Step 3

Use the soft cloth to apply paint or wood stain to the wooden pieces. TIP: You can keep them upright when they’re wet by making them stand inside the pockets of a Styrofoam seedling tray!


Step 4

Use the plumber’s tape to bulk up the ends of the wooden pieces. You want them to fit very snug inside the copper fittings to prevent the ladder from being shaky once assembled. Make sure that the wood is pushed all the way into the fittings to secure them.

Step 5

Assemble the ladder by placing the 400mm pieces vertically into the copper t-junctions, with the 480mm pieces making up the rungs of the ladder. You are going to be left with one 480mm piece – if you prefer a taller ladder, you can just add another rung with 2 more T-juntions. Secure the end-caps on the top and bottom pieces.

Step 6

Using a carpet knife or craft knife, carefully trim any of the plumber’s tape that may be visible once all the pieces have been assembled.

Now add some towels, blankets or baskets to your beautiful ladder. For some added luxury, place your towel ladder in front of a heating panel to have snugly warm towels all through winter!

Happy making!

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